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Monitoring of perishable goods in a retail environment

Temperature control and monitoring is the one of the most significant tools in the handling of perishable goods. Maintenance of a high relative humidity, and modification of the atmospheric composition can have a strong add-on effect, but is no substitute for good temperature control. The solution allows the constant and online monitoring of temperature and humidity and provides extensive reporting capabilities for compliance and auditability.

Read the article on LinkedIn here.

https://www.linkedin.com/pulse/my-top-10-posts-pulse-ronald-bartels/

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